Berry Hibiscus Frappe

Berry Hibiscus Frappe

Ingredients : 
30ml Mathieu Teisseire Hibiscus syrup
15ml Mathieu Teisseire Strawberry syrup
50g Frozen cranberries
20g Frozen strawberries
Sprinke Chinese 5 spices powder
5ml Lemon juice
80ml Milk


Method : 
Blend well. 
Garnish with Hibiscus flower, orange peel & cinnamon

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