Berry Hibiscus Frappe
Ingredients :
30ml Mathieu Teisseire Hibiscus syrup
15ml Mathieu Teisseire Strawberry syrup
50g Frozen cranberries
20g Frozen strawberries
Sprinke Chinese 5 spices powder
5ml Lemon juice
80ml Milk
Method :
Blend well.
Garnish with Hibiscus flower, orange peel & cinnamon
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