Salted Caramel Pistachioccino

Salted Caramel Pistachioccino

Ingredients : 
20ml Mathieu Teisseire Pistachio syrup
10ml Mathieu Teisseire Sea Salt Caramel syrup
180ml Steamed milk
2 Espresso shot


Method : 
Pour syrup into a glass, add espresso, and steamed milk. 
Garnish with milk foam. 

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