Pistachio Nutella Frappe

Pistachio Nutella Frappe

Ingredients : 
30ml Teisseire Pistachio syrup
3 Teaspoon Nutella chocolate
120ml milk
5pcs Pistachio nuts
1 Espresso shot
2 Scoops vanilla frappe
Whipped cream on top

Method : 
Pour all ingredients, including the ice, in a blender. 
Garnish with whipped cream, chocolate drizzle and pistachio sprinkles.

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