Mango & Pistachio Frappe

Mango & Pistachio Frappe

Ingredients : 
30ml Teisseire Pistachio syrup
50g Fresh mango
50g Vanilla ice cream
50g fresh yogurt
80ml milk

Method : 
Blend well with ice cubes.
Garnish with whipped cream, crushed pistachio nuts and fresh mango.

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