Sour Pistachio-ade
Ingredients :
20ml Teisseire Pistachio syrup
20ml Mathieu Teisseire Lemon syrup
10ml Fresh lime juice
Top up with soda water
1 Lemon zest
1 Rosemary sprig
Method :
Build in a glass onto fractured ice cubes.
Garnish with rosemary sprig wrapped in lemon zest
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