Sea Salt Caramel Hot Chocolate
Ingredients :
20ml Mathieu Teisseire Sea Salt Caramel syrup
1 Dosing spoon of Monbana Salon de The
Top up with frothed milk
Method :
Combine all ingredients with frothed milk, stir well.
Top up milk foam and garnish with marshmallows and
a sprinkle of cocoa powder.
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