Morning Velvet

Morning Velvet

Ingredients :
30ml Mathieu Teisseire Strawberry syrup
10ml Mathieu Teisseire Grenadine syrup
60ml Whipping cream
20ml Coconut cream
1 piece macaron

Method : 
Combine all ingredients in a blender with ice. 
Blend well, garnish with macaron and rose petals.

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