Sea Salt Caramel & Berry Macaroon Frappe

Sea Salt Caramel & Berry Macaroon Frappe

Ingredients : 
20ml Mathieu Teisseire Sea Salt Caramel syrup
15ml Mathieu Teisseire Strawberry syrup
120ml Frothed milk
1 Scoop vanilla ice cream
Garnish with whipped cream, sea salt and two macaroons

Method : 
Build syrups, milk and ice cream in a jam jar.
Garnish

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