Caramel Pomanderade

Caramel Pomanderade

Ingredients : 
15ml Mathieu Teisseire Sea Salt Caramel syrup
50ml Cointreau
125ml Hot water
Garnish with orange slice studded with cloves

Method : 
Pour syrup and Cointreau into a heatproof latte glass. 
Top up with hot water and garnish. 

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