SKU : FP039
ผงโกโก้เอ็กตร้าเรด / Partly skimmed cocoa powder : pour onto sponge cakes, gateaux de voyage, true taste of dark chocolat,finishing for truffles, decorate for Tiramisu,bitter taste,red colour and chocolate drinks.
Extra red cocoa powder and Traditional cocoa powder
•The difference between both items, is the color, the taste, the red cocoa powder is more testing than the “traditional” good, and also the percentage of cocoa, in the red one , you find 20%-22% of cocoa against 18% for traditional product.
Direction for use
•The using is different also you can use the red cocoa powder for sponge cake, cake, and pour onto the cream, not with other one.
•Can make hot or cold chocolate drinks.
กลีบส้มแมนดารินในน้ำเชื่อม / To highlight your desserts with Mandarin Orange Segments in light syrup: Pastry – cakes, tartlets, desert decoration, garnishing, flavouring.
แอปปริคอทครึ่งผลในน้ำเชื่อม / To highlight your desserts with Apricot in light syrup: Pastry – cakes, tartlets, ice creams, desert decoration, garnishing, flavouring.