•Praline consist of almond 25%, hazelnut 25%, sugar, stabilizer: sorbitol.
•Unctuous praline filling made from high quality raw materials.
•Perfect balance between fruit and sugar for unique result.
•Taste : caramelized almond/hazelnut.
Direction for use
•Stir Praline and oil in the pail completely before using because natural separation
•Mix the praline filling thoroughly so that it returns to its smooth and unctuous appearance and delivers all of its flavors.