•There is a mixture of milk, egg and sugar.
•After 10 minutes, you will get a consistent cream which can be cooked or frozen.
Direction for use :
•Custard mix powder 375-400g
•Cold water 1 ltr
Mixing with a beater in first speed and then in third speed during about 3 minutes, to get a smooth, slight and shiny dough.
Remark : After mixing custard finished, you can keep it in refrigerator for 2 day and stir before use again.
แอปปริคอทครึ่งผลในน้ำเชื่อม / To highlight your desserts with Apricot in light syrup: Pastry – cakes, tartlets, ice creams, desert decoration, garnishing, flavouring.
กลีบส้มแมนดารินในน้ำเชื่อม / To highlight your desserts with Mandarin Orange Segments in light syrup: Pastry – cakes, tartlets, desert decoration, garnishing, flavouring.