Trimoline Invert Sugar 7 kg

SKU : FP022

น้ำตาลอินเวิร์ททรีโมลีน / To keep the humidity inside of cake, looks of flexibility of sponge cake, bread and croissant and has a longer shelf life.

Packing/case

Product Description


17% sweeter than sugar
Same quality as Glucose syrup but less sticky
Make pastries soft and flexible
Can prevent crystallization
Pastries has a longer shelf life



Direction for use
Replace sugar with Trimoline (not over 20%) in order to keep it moisten.


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