Trimoline Invert Sugar 7 kg
SKU : FP022
น้ำตาลอินเวิร์ททรีโมลีน / To keep the humidity inside of cake, looks of flexibility of sponge cake, bread and croissant and has a longer shelf life.
Packing/case
Categories : DGF , Pastry Ingredients
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•17% sweeter than sugar
•Same quality as Glucose syrup but less sticky
•Make pastries soft and flexible
•Can prevent crystallization
•Pastries has a longer shelf life
Direction for use
•Replace sugar with Trimoline (not over 20%) in order to keep it moisten.
FP008
กลีบส้มแมนดารินในน้ำเชื่อม / To highlight your desserts with Mandarin Orange Segments in light syrup: Pastry – cakes, tartlets, desert decoration, garnishing, flavouring.
FP003
แอปปริคอทครึ่งผลในน้ำเชื่อม / To highlight your desserts with Apricot in light syrup: Pastry – cakes, tartlets, ice creams, desert decoration, garnishing, flavouring.
