Less fat, Less color, Less sweet
•Royaltine don’t makes the pastry tast distorted from the recipe.
•Royaltine makes the pastry crispy so long.
Direction for use
•Crispy flake for making pastries -- Chocolate Rochers, inside layer cake, praline etc.
“Rochers a ROYALTINE” recipe
•Use 1 kg covering chocolate with 500 g of Royaltine.
•Melt and crystallize the covering chocolate, mix Royaltine and make up the “Rochers” with a little spoon or with special “Rocher ROYALTINE” kit.