Capucine Capers in Vinegar
A precious spice with a rare powerful flavor. Just a few saffron threads are needed to bring out the taste of many Mediterranean dishes like tangine, paella and risotto. Saffron also delicately flavors desserts, tea and olive oil.
Pasteurized gherkins in vinegar / แตงกวาดอง จากฝรั่งเศส