Fruits in syrup

FP002

แอปเปิลบด / This product is bake stable and use as an ingredient in pastry products as well as desserts.

FP003

แอปปริคอทครึ่งผลในน้ำเชื่อม / To highlight your desserts with Apricot in light syrup: Pastry – cakes, tartlets, ice creams, desert decoration, garnishing, flavouring.

FP008

กลีบส้มแมนดารินในน้ำเชื่อม / To highlight your desserts with Mandarin Orange Segments in light syrup: Pastry – cakes, tartlets, desert decoration, garnishing, flavouring.

FP010

ลูกพีชครึ่งผลในน้ำเชื่อม / To highlight your desserts with Yellow Peach Halves in light syrup : Pastry – cakes, tartlets, desert decoration, garnishing, flavouring.

FP011

ลูกแพร์ครึ่งผลในน้ำเชื่อม / To highlight your desserts with Pear Halves in light syrup : Pastry – cakes, tartlets, desert decoration, garnishing, flavouring.

FP009

ลูกพลัมมิราแบลในน้ำเชื่อม / Pitted plums in a light syrup: Pastry – cakes, tartlets, desert decoration, garnishing, flavouring.

FP012

ลูกพลัมสีม่วงในน้ำเชื่อม / Pitted plums in a light syrup: Pastry – cakes, tartlets, desert decoration, garnishing, flavouring.

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